Slow-Roasted Salmon with Cucumber Dill Salad

Name: Slow-Roasted Salmon with Cucumber Dill Salad
Yield: 4 servings
Ingredients: Cucumber Salad:; 1 English (seedless) cucumber (about 1 pound); 1 tablespoon kosher salt; 1 cup low-fat plain yogurt; 2 teaspoons roughly chopped fresh dill, (about 2 fronds), plus more fronds for garnish; Pinch sugar; 1/2 teaspoon finely grated orange zest; Pinch cayenne pepper; Freshly ground black pepper; Fish:; 1 1/2 pound center cut salmon, skinned; 1/4 teaspoon ground turmeric; Kosher salt

Slow-Roasted Salmon with Cucumber Dill Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-roasted-salmon-with-cucumber-dill-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Cucumber Salad:

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1 English (seedless) cucumber (about 1 pound)

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1 tablespoon kosher salt

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1 cup low-fat plain yogurt

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2 teaspoons roughly chopped fresh dill, (about 2 fronds), plus more fronds for garnish

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Pinch sugar

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1/2 teaspoon finely grated orange zest

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Pinch cayenne pepper

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Freshly ground black pepper

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Fish:

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1 1/2 pound center cut salmon, skinned

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1/4 teaspoon ground turmeric

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Kosher salt

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