Slow Roasted Salmon with Caper-and-Herb Relish

Name: Slow Roasted Salmon with Caper-and-Herb Relish
Yield: Yield Serves 4
Ingredients: 4 skinless salmon fillets, (6 ounces each); 1 1/4 teaspoons coarse salt; Freshly ground pepper; 1 small shallot, finely chopped; 2 tablespoons capers, drained and rinsed; Grated zest and juice of 1 lemon, preferably organic; 1 tablespoon extra-virgin olive oil; 1 cup loosely packed fresh flat-leaf parsley, roughly chopped; 2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint; 1 bunch pencil-thin asparagus, tough ends snapped off

Slow Roasted Salmon with Caper-and-Herb Relish was pinched from <a href="http://www.marthastewart.com/317962/slow-roasted-salmon-with-caper-and-herb" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 skinless salmon fillets, (6 ounces each)

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1 1/4 teaspoons coarse salt

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Freshly ground pepper

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1 small shallot, finely chopped

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2 tablespoons capers, drained and rinsed

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Grated zest and juice of 1 lemon, preferably organic

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1 tablespoon extra-virgin olive oil

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1 cup loosely packed fresh flat-leaf parsley, roughly chopped

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2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint

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1 bunch pencil-thin asparagus, tough ends snapped off

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