Slow-Roasted Salmon With Cabbage, Bacon & Dill

Name: Slow-Roasted Salmon With Cabbage, Bacon & Dill
Ingredients: 1 head savoy cabbage (3/4 head regular green cabbage can be substituted); 6 slices bacon, cut into 6 to 8 pieces each; 1 onion, cut into small dice; 1 cup water (plus additional if needed); 24 ounces salmon fillets, skin removed; 1 teaspoon chopped fresh dill (plus additional for garnish); 4 tablespoons extra virgin olive oil (plus additional for drizzling over finished dish); 4 teaspoons butter; 1 lemon, juice of; salt and pepper

Slow-Roasted Salmon With Cabbage, Bacon & Dill was pinched from <a href="http://www.food.com/recipe/slow-roasted-salmon-with-cabbage-bacon-dill-139067" target="_blank">www.food.com.</a>

INGREDIENTS

•

1 head savoy cabbage (3/4 head regular green cabbage can be substituted)

•

6 slices bacon, cut into 6 to 8 pieces each

•

1 onion, cut into small dice

•

1 cup water (plus additional if needed)

•

24 ounces salmon fillets, skin removed

•

1 teaspoon chopped fresh dill (plus additional for garnish)

•

4 tablespoons extra virgin olive oil (plus additional for drizzling over finished dish)

•

4 teaspoons butter

•

1 lemon, juice of

•

salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes