Slow Roasted Salmon and Potatoes, Mediterranean-Style | The Mediterranean Dish

Name: Slow Roasted Salmon and Potatoes, Mediterranean-Style | The Mediterranean Dish
Ingredients: 1 lb baby potatoes, (scrubbed and cut in half); Kosher salt and black pepper; 1 tsp + 1 tbsp fresh thyme (divided); 2 tsp rosemary (dry rosemary) (divided); 5 garlic cloves (minced and divided); Extra virgin olive oil; 1 lb salmon fillet

"This slow roasted salmon recipe is your way to tender, evenly cooked, never-dry piece of fish! A salmon and potatoes dinner, Mediterranean-style!..."

INGREDIENTS

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1 lb baby potatoes, (scrubbed and cut in half)

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Kosher salt and black pepper

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1 tsp + 1 tbsp fresh thyme (divided)

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2 tsp rosemary (dry rosemary) (divided)

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5 garlic cloves (minced and divided)

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Extra virgin olive oil

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1 lb salmon fillet

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