INGREDIENTS
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1 medium onion, finely chopped
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4 cloves garlic, peeled and crushed
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1/2 cup fresh orange juice
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1/2 cup fresh grapefruit juice
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1/3 cup fresh lemon juice
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2 tablespoons brown sugar
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3 bay leaves, crumbled
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2 teaspoons salt
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2 teaspoons chili powder
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1 teaspoon ground allspice
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1 teaspoon ground black pepper
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1 (5- to 6-pound) Boston butt pork roast or pork shoulder
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1 tablespoon vegetable oil
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Garnishes: lemon slices, grated lemon rind