Slow-Roasted Pork And Peppers Is A Must For Your Next Dinner Party

"You gotta love a mostly hands-off, one-pot dish...."

INGREDIENTS
8 cloves garlic, minced
2 tbsp. packed fresh oregano leaves, plus 4 sprigs
1 tbsp. fennel seed, chopped
Kosher salt
Freshly ground black pepper
3 lb. boneless pork shoulder
6 red, yellow, or orange bell peppers, or a mix, halved lengthwise, seeds and ribs removed
2 red onions, cut into 8 wedges each
2 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar
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