Slow Roasted Mexican Pork

Name: Slow Roasted Mexican Pork
Ingredients: 7-8 pound Boston butt roast; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 tablespoon dry oregano; 2 tablespoons dry onion; 3 medium-size bay leaves; 1 tablespoon dark brown sugar, packed; 6 medium cloves cloves garlic, minced; 1/4 cup fresh lime juice; 1 cup fresh orange juice; 1 1/2 cups water; 1/4 cup tomato paste; 2 teaspoons sea salt

Slow Roasted Mexican Pork was pinched from <a href="http://thecafesucrefarine.com/2014/06/slow-roasted-mexican-pork/" target="_blank">thecafesucrefarine.com.</a>

"Succulent, tender and delicious. Perfect for carnitas, tacos, burritos, quesadillas ......"

INGREDIENTS

•

7-8 pound Boston butt roast

•

1 tablespoon ground coriander

•

1 tablespoon ground cumin

•

1 tablespoon chili powder

•

1 tablespoon dry oregano

•

2 tablespoons dry onion

•

3 medium-size bay leaves

•

1 tablespoon dark brown sugar, packed

•

6 medium cloves cloves garlic, minced

•

1/4 cup fresh lime juice

•

1 cup fresh orange juice

•

1 1/2 cups water

•

1/4 cup tomato paste

•

2 teaspoons sea salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes