"This is a different, fresher-tasting meal than some of the heartier ones that are usually slow cooked. It goes perfectly with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario..."
INGREDIENTS
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2 medium onions, coarsely chopped
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2 tablespoons butter, softened
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1/4 teaspoon grated lemon peel
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1 broiler/fryer chicken (4 to 5 pounds)
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1/4 cup chicken stock
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4 sprigs fresh parsley
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4 fresh dill sprigs
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3 tablespoons lemon juice
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon dried thyme
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1/4 teaspoon pepper