Slow-Roasted Lamb Shoulder with Brussels Sprouts and Crispy Kale

Name: Slow-Roasted Lamb Shoulder with Brussels Sprouts and Crispy Kale
Yield: 4
Ingredients: 1 tablespoon fennel seeds; 1 tablespoon cumin seeds; 2 cloves garlic, crushed; 6 sprigs oregano; 1/4 cup brown sugar; 1 teaspoon sea salt; 1/4 cup malt vinegar; 1/4 cup extra-virgin olive oil; 1 (4 1/2-pound) bone-in lamb shoulder; 1 cup water; 1 pound Brussels sprouts, trimmed and halved; Sea salt and cracked black pepper; 1/2 cup smoked almonds, chopped; 5 1/4 ounces baby kale leaves

Slow-Roasted Lamb Shoulder with Brussels Sprouts and Crispy Kale was pinched from <a href="http://www.epicurious.com/recipes/food/views/slow-roasted-lamb-shoulder-with-brussels-sprouts-and-crispy-kale-56390088" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 tablespoon fennel seeds

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1 tablespoon cumin seeds

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2 cloves garlic, crushed

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6 sprigs oregano

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1/4 cup brown sugar

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1 teaspoon sea salt

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1/4 cup malt vinegar

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1/4 cup extra-virgin olive oil

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1 (4 1/2-pound) bone-in lamb shoulder

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1 cup water

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1 pound Brussels sprouts, trimmed and halved

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Sea salt and cracked black pepper

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1/2 cup smoked almonds, chopped

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5 1/4 ounces baby kale leaves

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