INGREDIENTS
•
Lamb Breast x2
•
1 clove garlic crushed
•
3 tbsp chopped herbs (mint, parsley, etc.)
•
120ml balsamic vinegar
•
Pinch chili flakes
•
1 stick cinnamon (about 3 inches)
•
12 cherry tomatoes
•
500ml passata
•
1 onion, sliced
•
1 pack of gnocchi (400g)