INGREDIENTS
•
For the lamb:
•
1 leg of lamb (or a half leg, to be honest – works just as well)
•
Rapeseed oil
•
2 or 3 cloves of garlic
•
For the rosemary potatoes:
•
Floury potatoes
•
Sprig or two of rosemary
•
For the gravy:
•
2 tbsp plain flour
•
About 250ml lamb or chicken stock