Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise | Barefoot Contessa

Name: Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise | Barefoot Contessa
Ingredients: 2 extra-large egg yolks, at room temperature; 3 tablespoons freshly squeezed lemon juice; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon Dijon mustard; 1/2 cup chopped fresh basil leaves, lightly packed; 1/2 teaspoon minced garlic; Kosher salt and freshly ground black pepper; 1 cup vegetable oil, at room temperature; 1/2 cup good olive oil, at room temperature

"1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper…..."

INGREDIENTS

•

2 extra-large egg yolks, at room temperature

•

3 tablespoons freshly squeezed lemon juice

•

1/2 cup freshly grated Parmesan cheese

•

1 tablespoon Dijon mustard

•

1/2 cup chopped fresh basil leaves, lightly packed

•

1/2 teaspoon minced garlic

•

Kosher salt and freshly ground black pepper

•

1 cup vegetable oil, at room temperature

•

1/2 cup good olive oil, at room temperature

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes