"A simple, dry rubbed pulled pork recipe that lets you enjoy smoky spicy flavour all year long from your oven...."
INGREDIENTS
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For the dry rub (makes about 2 cups)
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3 tbsp paprika
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2 tbsp smoked paprika
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2 tbsp chili powder
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3 tbsp kosher salt
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1 tbsp powdered ginger
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1 tbsp chipotle powder
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6 tbsp brown sugar
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1 tbsp black pepper
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1 tbsp ground nutmeg
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1 tbsp ground oregano
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1 tbsp ground thyme
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1 tbsp ground coriander
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2 tbsp dry mustard powder
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2 tbsp garlic powder
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3 tbsp onion powder
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1 tsp ground cumin
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1 tsp cinnamon
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For the pulled pork
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7-8 pound whole pork shoulder
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1 cup water
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1 cup apple juice
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1 cup apple cider vinegar