Slow-Roasted Chicken with Vegetables

Name: Slow-Roasted Chicken with Vegetables
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces; 2 celery ribs, halved lengthwise and cut into 3-inch pieces; 8 small red potatoes, quartered; 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 1 medium lemon, halved; 2 garlic cloves, minced; 1 broiler/fryer chicken (3 to 4 pounds); 1 tablespoon dried rosemary, crushed; 1 tablespoon lemon juice; 1 tablespoon olive oil; 2-1/2 teaspoons paprika

Slow-Roasted Chicken with Vegetables was pinched from <a href="https://www.tasteofhome.com/recipes/slow-roasted-chicken-with-vegetables/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee..."

INGREDIENTS

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2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces

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2 celery ribs, halved lengthwise and cut into 3-inch pieces

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8 small red potatoes, quartered

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3/4 teaspoon salt, divided

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1/8 teaspoon pepper

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1 medium lemon, halved

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2 garlic cloves, minced

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1 broiler/fryer chicken (3 to 4 pounds)

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1 tablespoon dried rosemary, crushed

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1 tablespoon lemon juice

•

1 tablespoon olive oil

•

2-1/2 teaspoons paprika

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