Slow Roasted Chicken Leg Quarters with Crispy Skin - Eating European

Name: Slow Roasted Chicken Leg Quarters with Crispy Skin - Eating European
Ingredients: 6 whole Chicken Legs Quarters; 1.5 teaspoon Salt (Table or Kosher); 1.5 teaspoon Sweet Paprika; 1.5 teaspoon Back Pepper (Freshly grounded); Cooking Spray

"The secret to this amazing Slow Roasted Chicken Leg Quarters is to roast it low & slow & finish up w/ high temperature to crisp up the skin...."

INGREDIENTS

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6 whole Chicken Legs Quarters

•

1.5 teaspoon Salt (Table or Kosher)

•

1.5 teaspoon Sweet Paprika

•

1.5 teaspoon Back Pepper (Freshly grounded)

•

Cooking Spray

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