Slow-Roasted Beef Tenderloin

Name: Slow-Roasted Beef Tenderloin
Yield: 8
Ingredients: see savings 1 2 1/2 - 3 pound beef tenderloin; see savings 2 tablespoons cooking oil; see savings 1 - 2 cloves garlic, minced; see savings 1 teaspoon cracked black pepper; see savings 1/2 teaspoon sea salt or kosher salt or 1/4 tsp. salt; see savings 4 sprigs fresh rosemary; see savings 4 sprigs fresh oregano; see savings 4 sprigs fresh thyme; see savings 1 Mushroom Tumble or Horseradish Cream (see below); see savings Fresh thyme sprigs; see savings 1 7 - 8 ounce carton creme fraiche or dairy sour cream; see savings 2 tablespoons prepared horseradish; see savings 1/8 teaspoon salt; see savings 1/8 teaspoon ground black pepper; see savings 6 cups assorted mushrooms (halve any large mushrooms and remove stems, if necessary), such as chanterelle, portobello, Shiitake, and oyster; see savings 3 tablespoons olive oil; see savings 2 tablespoons lemon juice; see savings 1 teaspoon reduced-sodium soy sauce; see savings coarse sea salt; see savings cracked black pepper

Slow-Roasted Beef Tenderloin was pinched from <a href="http://www.recipe.com/slow-roasted-beef-tenderloin/" target="_blank">www.recipe.com.</a>

"Roasting beef over a bed of herbs infuses the meat with fragrance and flavor. Serve with mushroom tumble and spicy horseradish cream sauce...."

INGREDIENTS

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see savings 1 2 1/2 - 3 pound beef tenderloin

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see savings 2 tablespoons cooking oil

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see savings 1 - 2 cloves garlic, minced

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see savings 1 teaspoon cracked black pepper

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see savings 1/2 teaspoon sea salt or kosher salt or 1/4 tsp. salt

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see savings 4 sprigs fresh rosemary

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see savings 4 sprigs fresh oregano

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see savings 4 sprigs fresh thyme

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see savings 1 Mushroom Tumble or Horseradish Cream (see below)

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see savings Fresh thyme sprigs

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see savings 1 7 - 8 ounce carton creme fraiche or dairy sour cream

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see savings 2 tablespoons prepared horseradish

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see savings 1/8 teaspoon salt

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see savings 1/8 teaspoon ground black pepper

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see savings 6 cups assorted mushrooms (halve any large mushrooms and remove stems, if necessary), such as chanterelle, portobello, Shiitake, and oyster

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see savings 3 tablespoons olive oil

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see savings 2 tablespoons lemon juice

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see savings 1 teaspoon reduced-sodium soy sauce

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see savings coarse sea salt

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see savings cracked black pepper

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