Slow-Roasted Beef Tenderloin
"If you're looking for a holiday main dish that looks as good as it tastes, then look no further! Our Slow Roasted Beef Tenderloin is fancy-looking and mouthwatering-good. This beef tenderloin is simply seasoned, cooked to perfection, and topped with a homemade mushroom sauce that's absolutely divine. You and your guests will savor every bite!..."
INGREDIENTS
•
2 pounds beef tenderloin
•
Garlic powder for sprinkling
•
Kosher salt for sprinkling
•
Coarse black pepper for sprinkling
•
2 tablespoons vegetable oil
•
__BLANK__
•
MUSHROOM SAUCE
•
3 tablespoons butter
•
3 cups sliced mushrooms
•
3/4 cup dry red wine
•
3/4 cup beef broth
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1 tablespoon water
•
2 teaspoons all-purpose flour
Comments & Reviews
Just A Pinch Sweepstakes