Slow-Roasted Beef Standing Rib Roast with Brown Ale Butter Sauce

Name: Slow-Roasted Beef Standing Rib Roast with Brown Ale Butter Sauce
Ingredients: 1 Tbs. fennel seeds; 2 tsp. coriander seeds; 2 tsp. cumin seeds; 1 tsp. celery seeds; 1 tsp. caraway seeds; Kosher salt and coarsely ground black pepper; 1 4-bone (9- to 10-lb.) beef standing rib roast, lightly trimmed of exterior fat and top 1/2 inch frenched, if desired; 2-1/4 cups (18 oz.) brown ale, such as Newcastle; 2-1/4 cups lower-salt beef broth; 3 Tbs. Dijon mustard; 2 oz. (4 Tbs.) cold unsalted butter, cut into 4 pieces; Flaky sea salt, for finishing

Slow-Roasted Beef Standing Rib Roast with Brown Ale Butter Sauce was pinched from <a href="http://www.finecooking.com/recipes/slow-roasted-beef-standing-rib-roast.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 Tbs. fennel seeds

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2 tsp. coriander seeds

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2 tsp. cumin seeds

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1 tsp. celery seeds

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1 tsp. caraway seeds

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Kosher salt and coarsely ground black pepper

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1 4-bone (9- to 10-lb.) beef standing rib roast, lightly trimmed of exterior fat and top 1/2 inch frenched, if desired

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2-1/4 cups (18 oz.) brown ale, such as Newcastle

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2-1/4 cups lower-salt beef broth

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3 Tbs. Dijon mustard

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2 oz. (4 Tbs.) cold unsalted butter, cut into 4 pieces

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Flaky sea salt, for finishing

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