Slow Roasted Barramundi with Rosemary and Orange | The Better Fish® Barramundi by Australis Aquaculture
"Slow roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the barramundi from burning up, leaving the meat tender, aromatic, and moist...."
INGREDIENTS
•
4 6 The Better Fish® Barramundi Skinless Fillets
•
3 tablespoons extra virgin olive oil
•
1 kosher salt
•
3 orange
•
4 sprigs rosemary
•
1 shallot
•
1 tablespoon dijon mustard
Comments & Reviews
Just A Pinch Sweepstakes