Slow-roast shoulder of lamb recipe

Name: Slow-roast shoulder of lamb recipe
Ingredients: 1 small shoulder of lamb (about 1.5kg–2kg/3lb 5oz–4lb 8oz); 50ml/2fl oz vegetable oil; 100g/3½oz unsalted butter; 2 onions, sliced; 1 rosemary sprig, leaves chopped roughly; 5 large potatoes, peeled and sliced; 1 litre/1¾ pints lamb stock; 1 garlic bulb, cut in half; salt and freshly ground black pepper; 2 Little Gem lettuces, leaves separated; 50g/1¾oz rocket; 2 tbsp olive oil; 1 tsp Dijon mustard; 1 tbsp white wine vinegar

"This slow-roasted lamb is a Sunday roast classic, served with a mustardy salad for a vibrant twist on the traditional...."

INGREDIENTS

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1 small shoulder of lamb (about 1.5kg–2kg/3lb 5oz–4lb 8oz)

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50ml/2fl oz vegetable oil

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100g/3½oz unsalted butter

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2 onions, sliced

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1 rosemary sprig, leaves chopped roughly

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5 large potatoes, peeled and sliced

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1 litre/1¾ pints lamb stock

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1 garlic bulb, cut in half

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salt and freshly ground black pepper

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2 Little Gem lettuces, leaves separated

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50g/1¾oz rocket

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2 tbsp olive oil

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1 tsp Dijon mustard

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1 tbsp white wine vinegar

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