Slow-Roast Gochujang Chicken Recipe
"This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in gochujang!..."
INGREDIENTS
•
1 3½–4-lb. whole chicken
•
1 Tbsp. kosher salt, plus more
•
Freshly ground black pepper
•
5 Tbsp. gochujang (Korean hot pepper paste)
•
¼ cup plus 2 Tbsp. extra-virgin olive oil
•
2 heads of garlic
•
1 ½" piece fresh ginger
•
1½ lb. baby Yukon Gold potatoes (about 1½" in diameter)
•
5 scallions
•
2 limes
•
2 tsp. honey
Comments & Reviews
Just A Pinch Sweepstakes