Slow-Rise Yeast Rolls

Name: Slow-Rise Yeast Rolls
Ingredients: 2 cups warm water (90 degrees F to 100 degrees F); 2 packages yeast; 6 1/2 to 7 cups bread flour; 1/2 cup granulated sugar; 2 teaspoons salt; 1 egg; 1/4 cup shortening

INGREDIENTS

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2 cups warm water (90 degrees F to 100 degrees F)

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2 packages yeast

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6 1/2 to 7 cups bread flour

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1/2 cup granulated sugar

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2 teaspoons salt

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1 egg

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1/4 cup shortening

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