Slow Pot-Roasted Pork Butt
INGREDIENTS
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2 tablespoons chopped parsley
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1 tablespoon minced garlic
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1 anchovy fillet
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Zest of 1 lemon
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1 (4- to 5-pound) boneless pork butt, butterflied (see note)
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Kosher salt
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Freshly ground black pepper
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1 large onion, sliced 1/2-inch thick
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1 bay leaf
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1/2 cup dry white wine
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1/2 cup chicken broth
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