INGREDIENTS
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Ingredients
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1/4 cup water
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3 tablespoons brown sugar
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3 tablespoons white vinegar
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3 tablespoons ketchup
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2 tablespoons butter
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2 tablespoons Worcestershire sauce
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon paprika
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1 teaspoon ground mustard
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1/2 teaspoon cayenne pepper
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1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up and skin removed
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4 teaspoons cornstarch
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1 tablespoon cold water