Slow-Grilled Spare Ribs

Name: Slow-Grilled Spare Ribs
Yield: 4
Ingredients: 2 (2½-pound) racks St. Louis-style pork spare ribs; 1¼ teaspoons kosher salt, divided; 1 teaspoon ground black pepper, divided; ½ cup apple cider vinegar; ¼ cup ketchup; 1 tablespoon Dry Rub; 2 tablespoons water; Tomato Barbecue Sauce

Slow-Grilled Spare Ribs was pinched from <a href="http://www.tasteofthesouthmagazine.com/slow-grilled-spare-ribs-recipe/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

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2 (2½-pound) racks St. Louis-style pork spare ribs

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1¼ teaspoons kosher salt, divided

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1 teaspoon ground black pepper, divided

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½ cup apple cider vinegar

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¼ cup ketchup

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1 tablespoon Dry Rub

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2 tablespoons water

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Tomato Barbecue Sauce

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