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Slow-Grilled Pork With Ranch-Barbecue Sauce
INGREDIENTS
•
1 (1-ounce) envelope Ranch dressing mix
•
1 (5-pound) bone-in pork shoulder roast (Boston butt)
•
1/2 (16-ounce) bottle Creole butter injector sauce (with injector)
•
Ranch-Barbecue Sauce
•
Garnish: bread-and-butter pickle slices
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8
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