Slow Cookers Spicy Mexican Pork Stew Recipe

Name: Slow Cookers Spicy Mexican Pork Stew Recipe
Prep time: 10 min
Cook time: 8 h
Yield: Makes 10 servings.
Ingredients: 2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (15 ounces) pinto beans, drained and rinsed; 2 ears frozen corn, thawed and cut into 1 1/2-inch pieces; 1 package McCormick® Slow Cookers Chili Seasoning; 2 cans (14 1/2 ounces each) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 cup chopped onion

Slow Cookers Spicy Mexican Pork Stew Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Slow-Cookers-Spicy-Mexican-Pork-Stew" target="_blank">www.mccormick.com.</a>

"McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker...."

INGREDIENTS

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2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces

•

1 can (15 ounces) kidney beans, drained and rinsed

•

1 can (15 ounces) pinto beans, drained and rinsed

•

2 ears frozen corn, thawed and cut into 1 1/2-inch pieces

•

1 package McCormick® Slow Cookers Chili Seasoning

•

2 cans (14 1/2 ounces each) stewed tomatoes, undrained

•

1 can (8 ounces) tomato sauce

•

1 cup chopped onion

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