"Cut up and refrigerate the vegetables for this slow cooked braised beef roast the evening before so that in the morning the preparation will be a snap...."
INGREDIENTS
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2 pounds boneless chuck roast, trimmed
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1 cup carrot chunks (1-inch)
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1 cup celery chunks (1-inch)
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1 cup onion chunks (1-inch)
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1 package McCormick® Slow Cookers Red Wine Braised Roast Seasoning Mix
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1 cup water
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2 tablespoons tomato paste