"A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family...."
INGREDIENTS
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1 green bell pepper, thinly sliced
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1 large onion, thinly sliced
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1 package (8 ounces) sliced mushrooms
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2 1/2 to 3 pounds beef bottom round roast, trimmed
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1 package McCormick® Slow Cookers French Dip Seasoning Mix
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2 cups water
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10 submarine rolls, toasted
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10 slices provolone cheese