Slow Cookers Cajun Jambalaya Recipe

Name: Slow Cookers Cajun Jambalaya Recipe
Prep time: 15 min
Cook time: 4 h
Yield: Makes 12 servings.
Ingredients: 1 pound lean turkey sausage, cut into 1-inch pieces; 2 bell peppers, coarsely chopped; 2 yellow onions, coarsely chopped; 1 can (14 1/2 ounces) diced tomatoes; 1 cup sliced celery; 2 pounds chicken thighs, skin removed; 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning; 1 cup water; 1/4 teaspoon McCormick® Red Pepper, Ground; 1/2 pound large shrimp, peeled and deveined; 1 1/2 cups instant rice

Slow Cookers Cajun Jambalaya Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Slow-Cookers-Cajun-Jambalaya" target="_blank">www.mccormick.com.</a>

"Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp...."

INGREDIENTS

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1 pound lean turkey sausage, cut into 1-inch pieces

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2 bell peppers, coarsely chopped

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2 yellow onions, coarsely chopped

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1 can (14 1/2 ounces) diced tomatoes

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1 cup sliced celery

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2 pounds chicken thighs, skin removed

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1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

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1 cup water

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1/4 teaspoon McCormick® Red Pepper, Ground

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1/2 pound large shrimp, peeled and deveined

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1 1/2 cups instant rice

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