INGREDIENTS
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1 1/2 lbs stew meat or top round roast cut into cubes
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1 yellow onion diced
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1/2 red bell pepper diced
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1/2 yellow bell pepper diced
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1 TBSP cooking oil
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1 TBSP unsalted butter
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1 TBSP Hungarian sweet paprika
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2 TBSP all purpose flour
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2 cloves of garlic minced
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1 TBSP tomato paste
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2 cups beef broth
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1/2 cup sour cream
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salt and pepper
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Egg noodles or Spaetzle for serving