Slow Cooker Zuppa Toscana | The Bewitchin' Kitchen

Name: Slow Cooker Zuppa Toscana | The Bewitchin' Kitchen
Ingredients: 1 lb ground hot Italian sausage (6-7 links, not including the casings); 2-3 strips of bacon (cubed); 2 large russet baking potatoes (cubed); 1 large onion (chopped); 2 cloves garlic (minced); 4 cups kale (torn by hand); 2 cans chicken broth (canned works better than in a box); 4 cups water; 1 cup heavy whipping cream; 1 tsp red pepper flakes (optional)

"Slow Cooker Zuppa Toscana is a simple soup recipe that's based off an Olive Garden favorite. I love this version as it simmers all the flavors together...."

INGREDIENTS

•

1 lb ground hot Italian sausage (6-7 links, not including the casings)

•

2-3 strips of bacon (cubed)

•

2 large russet baking potatoes (cubed)

•

1 large onion (chopped)

•

2 cloves garlic (minced)

•

4 cups kale (torn by hand)

•

2 cans chicken broth (canned works better than in a box)

•

4 cups water

•

1 cup heavy whipping cream

•

1 tsp red pepper flakes (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes