slow cooker zuppa toscana

Name: slow cooker zuppa toscana
Ingredients: 32 oz. low sodium chicken stock/broth; 2 and 1/2 cups water; 24 oz. spicy Italian sausage (bulk, not links); 6 medium russet potatoes, scrubbed and cut into 1 inch pieces; 1 medium onion, chopped; 3 large cloves fresh garlic, minced; 2 teaspoons red pepper flakes; 1 teaspoon freshly ground black pepper; 3 cups fresh kale, chopped; 1 cup heavy whipping cream; 1 lb. bacon, fried until crispy and crumbled; Parmesan cheese for topping

slow cooker zuppa toscana was pinched from <a href="http://chindeep.com/2015/11/02/better-than-olive-gardens-slow-cooker-zuppa-toscana/" target="_blank">chindeep.com.</a>

INGREDIENTS

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32 oz. low sodium chicken stock/broth

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2 and 1/2 cups water

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24 oz. spicy Italian sausage (bulk, not links)

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6 medium russet potatoes, scrubbed and cut into 1 inch pieces

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1 medium onion, chopped

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3 large cloves fresh garlic, minced

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2 teaspoons red pepper flakes

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1 teaspoon freshly ground black pepper

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3 cups fresh kale, chopped

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1 cup heavy whipping cream

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1 lb. bacon, fried until crispy and crumbled

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Parmesan cheese for topping

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