Slow Cooker Zucchini Soup

Name: Slow Cooker Zucchini Soup
Prep time: 30 min
Cook time: 4 h 15 min
Yield: 6
Ingredients: 1 1/2 pounds sweet Italian sausage; 2 cups 1/2-inch pieces celery; 2 pounds zucchini, cut into 1/2-inch slices; 2 (28 ounce) cans diced tomatoes; 2 green bell peppers, cut into 1/2-inch slices; 1 cup chopped onion; 2 teaspoons salt; 1 teaspoon white sugar; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 1/4 teaspoon garlic powder; 6 tablespoons grated Parmesan cheese, or to taste

Slow Cooker Zucchini Soup was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Zucchini-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is great as thick soup served with French bread or served over rice or noodles. Better the next day!"..."

INGREDIENTS

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1 1/2 pounds sweet Italian sausage

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2 cups 1/2-inch pieces celery

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2 pounds zucchini, cut into 1/2-inch slices

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2 (28 ounce) cans diced tomatoes

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2 green bell peppers, cut into 1/2-inch slices

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1 cup chopped onion

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2 teaspoons salt

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1 teaspoon white sugar

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1 teaspoon dried oregano

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1 teaspoon Italian seasoning

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1 teaspoon dried basil

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1/4 teaspoon garlic powder

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6 tablespoons grated Parmesan cheese, or to taste

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