Slow Cooker Zucchini Italiano Casserole Recipe - A great Vegetable Side Dish
"This recipe makes the zucchini in the garden into a tasty side dish the whole family will like...."
INGREDIENTS
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3-4 medium zucchini (unpeeled), cut into ¼ inch slices
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1 small onion, thinly sliced and separated into rings
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3 tbs. extra virgin olive oil
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2 cloves of garlic, minced
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1-2 tsp. kosher salt
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2 tsp. fresh basil (if you use dry, use less as dry is more potent)
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2 tbs. parsley
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dash of fresh ground pepper
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2 ripe tomatoes, peeled and sliced
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1 cup cracker crumbs
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4 tbs. melted butter
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½ c.freshly grated Parmesan cheese
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½ c. grated mozzarella cheese
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¼ cup sliced scallions, both green and white parts
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