INGREDIENTS
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2 boneless skinless chicken breasts, cubed into 1" pieces
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1/2 cup orange juice concentrate
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1/4 cup soy sauce
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1/4 cup sugar
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1 Tbsp seasoned rice wine vinegar
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1 tsp sesame oil
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1/2 tsp ground ginger
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2 cloves garlic, minced or pressed (or 1 heaping tsp jarred garlic)
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3 Tbsp corn starch
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1/4 cup water
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Sesame seeds