INGREDIENTS
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1 whole chicken (can remove skin, optional)
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1/2 cup chicken broth or 1 chicken bouillon cube dissolved in 1/2 cup boiling water
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1/3 cup soy sauce
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1/4 cup olive oil
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1/4 cup honey
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1 teaspoon Worcestershire sauce
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2 teaspoons balsamic vinegar
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1 teaspoon sesame oil (optional)
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2 teaspoons lemon juice
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2 tablespoons minced garlic