INGREDIENTS
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1 pound lean ground beef, browned and drained (or turkey)
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2 (10.5-ounce) cans tomatoes and chiles (Rotel; I really should buy some stock)
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1 (15-ounce) can whole kernel corn, undrained
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1 (15-ounce) can black beans, drained and rinsed (or 1/2 cup dried beans soaked overnight)
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4 cups chicken broth
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shredded cheddar cheese (to add later, optional)