Slow-Cooker Zesty Black Bean Soup

Name: Slow-Cooker Zesty Black Bean Soup
Yield: 9
Ingredients: 2 cups dried black beans (1 pound), sorted and rinsed; 10 cups water; 8 cups vegetable broth; 2 cans (14.5 ounces each) diced tomatoes with green chilies, undrained; 2 medium carrots, coarsely chopped (1 cup); 2 medium onions, coarsely chopped (1 cup); 1/4 cup chopped fresh cilantro; 2 teaspoons finely chopped garlic; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground red pepper (cayenne); Sour cream, if desired; Chopped fresh cilantro, if desired

Slow-Cooker Zesty Black Bean Soup was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-zesty-black-bean-soup/fbd45700-efd4-4b20-a998-05101360c871" target="_blank">www.pillsbury.com.</a>

"Looking to spice up a meatless dinner? Try this recipe for slow-cooker soup packed with black beans, vegetables and spicy seasonings...."

INGREDIENTS

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2 cups dried black beans (1 pound), sorted and rinsed

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10 cups water

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8 cups vegetable broth

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2 cans (14.5 ounces each) diced tomatoes with green chilies, undrained

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2 medium carrots, coarsely chopped (1 cup)

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2 medium onions, coarsely chopped (1 cup)

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1/4 cup chopped fresh cilantro

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2 teaspoons finely chopped garlic

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1 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon ground red pepper (cayenne)

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Sour cream, if desired

•

Chopped fresh cilantro, if desired

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