INGREDIENTS
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1 lb. top sirloin, cut into cubes
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1 onion, diced
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3 celery stalks, washed well and chopped
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4 carrots, peeled and chopped
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2 potatoes, peeled and cubed
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2 & 1/2 c. Frozen veggies (corn, peas, lima beans and/or green beans)
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28 oz. diced tomatoes (do not drain!)
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28 oz. beef broth
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2 bay leaves
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2 tsp. garlic powder
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Salt & Pepper to taste
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1 T. oil
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4 c. water