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Slow Cooker Yukon Gold Creamy Mashed Potatoes - Swanson

"Not only is this an easier way to make mashed potatoes, they taste better too!  Potatoes slow cook in Swanson broth, absorbing every bit of fabulous flavor. Mash them right in the slow cooker, add a little cream and butter and you have the richest, creamiest potatoes ever! Added bonus – they stay warm in […]..."

INGREDIENTS
5 pounds Yukon Gold potato, peeled and cut in quarters
2 cups Swanson® Chicken Broth
1 cup light cream or half-and-half
1/4 cup (1/2 stick) butter, softened
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