slow cooker yogurt

Name: slow cooker yogurt
Ingredients: ●1 gallon 2% milk (“Skim milk works, but the yogurt will not be as thick. Whole milk makes the yogurt even thicker and richer.”); ●1 cup plain, or vanilla, store-bought yogurt (“You’ll need this as a starter because it has live yogurt cultures.”), OR 1 cup yogurt saved from your last batch of Slow-Cooker Yogurt; ●Up to 1 full packet powdered milk (packet size to make 1 quart), optional (for thickening); ●Up to 2 Tbsp., or 2 packets, unflavored gelatin, optional (for thickening); ●Up to 5 Tbsp. vanilla, optional (“This is for flavor. My basic formula is 1 Tbsp. vanilla per quart of yogurt, but you can be flexible with this.”)

slow cooker yogurt was pinched from <a href="http://fix-itandforget-it.com/blog/2011/12/28/facing-the-new-week-with-a-fresh-batch-of-slow-cooked-yogurt/" target="_blank">fix-itandforget-it.com.</a>

INGREDIENTS

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●1 gallon 2% milk (“Skim milk works, but the yogurt will not be as thick. Whole milk makes the yogurt even thicker and richer.”)

•

●1 cup plain, or vanilla, store-bought yogurt (“You’ll need this as a starter because it has live yogurt cultures.”), OR 1 cup yogurt saved from your last batch of Slow-Cooker Yogurt

•

●Up to 1 full packet powdered milk (packet size to make 1 quart), optional (for thickening)

•

●Up to 2 Tbsp., or 2 packets, unflavored gelatin, optional (for thickening)

•

●Up to 5 Tbsp. vanilla, optional (“This is for flavor. My basic formula is 1 Tbsp. vanilla per quart of yogurt, but you can be flexible with this.”)

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