"This slow cooker yogurt bundt cake is one of the best tasting cakes I've ever made..."
INGREDIENTS
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¾ cup all purpose flour
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⅔ cup granulated sugar
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1 teaspoon pumpkin pie spice
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½ teaspoon baking powder
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⅛ teaspoon baking soda
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⅛ teaspoon salt
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1 large egg
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⅓ cup butter, softened
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⅓ cup whole milk plain yogurt (I used 1 tablespoon cream and the rest nonfat Greek yogurt instead)
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½ teaspoon vanilla
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2 teaspoons confectioner's sugar