"A simple, healthy and delicious wild rice soup for the slow cooker..."
INGREDIENTS
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1 tablespoon butter
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½ cup dry wild rice
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6 cups fat-free, low sodium chicken stock
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½ cup minced onions
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½ cup minced celery
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½ pound winter squash, peeled, seeded and cut into ½-inch cubes
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1 teaspoon dried thyme
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2 cups chopped cooked chicken
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1 cup frozen peas, defrosted
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Salt and pepper to taste
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½ cup toasted, slivered almonds