INGREDIENTS
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1 tablespoon active dry yeast
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1/4 cup lukewarm water
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2 1/2-2 3/4 cups whole wheat flour
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1 cup warm buttermilk
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3/4 cup rolled oats, divided
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1/4 cup wheat germ
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1 egg
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2 tablespoons olive oil
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2 tablespoons honey
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1 1/2 teaspoons salt