"Slow cooker whole chicken with gravy is the easiest method to get juicy and tender pieces of Rotisserie style chicken recipe!..."
INGREDIENTS
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6 celery ribs (cut into 2-inch pieces)
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2 carrots (peeled and cut into 1 ½ inch pieces)
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1 red onion (peeled and cut into 8 wedges)
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8 ounces red potatoes (cut into 1-inch pieces)
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5 garlic cloves (peeled and smashed)
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4 sprigs of rosemary
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4 sprigs of thyme
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2 teaspoons kosher salt (plus more for seasoning)
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1 ½ teaspoons paprika
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½ teaspoon black pepper (plus more for seasoning)
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½ teaspoon dried thyme (or 1 teaspoon chopped fresh)
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4 teaspoons olive oil (plus more for brushing)
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4 to 5- pound chicken
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour