INGREDIENTS
•
1 large whole cauliflower
•
4 cloves garlic, minced
•
4 tablespoons melted butter
•
1 tablespoon finely chopped sage
•
1 lemon, juiced and zested
•
1 1/2 teaspoons salt
•
1/2 teaspoon pepper
•
3/4 cup powdered Parmesan cheese
•
2 tablespoons finely chopped fresh parsley