Slow Cooker White Wine Chicken Stew | Ambitious Kitchen

Name: Slow Cooker White Wine Chicken Stew | Ambitious Kitchen
Ingredients: 1 tablespoon olive oil; 1 ½ pounds boneless skinless chicken thighs, cut into 1 inch pieces; Freshly ground salt and pepper; 2 cups chicken broth; 1/2 cup dry white wine (or sub more chicken broth); 1 tablespoon worcestershire sauce; 1 teaspoon balsamic vinegar; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; ½ teaspoon dried oregano; 1 teaspoon salt; Lots of freshly ground black pepper; 6 garlic cloves, finely minced; 1 large yellow onion, cut into chunks; 3 large carrots, peeled and cut into 1/2-inch diagonal slices; 1 pound yukon gold potatoes, diced into ½ inch cubes; ¼ cup all purpose flour (or sub all purpose gluten free flour); 1/2 cup unsweetened almond milk (or heavy cream or regular milk will work); 2/3 cup frozen peas

"Delicious slow cooker white wine chicken stew filled with fresh herbs, veggies and plenty of protein. So creamy & perfect for colder months!..."

INGREDIENTS

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1 tablespoon olive oil

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1 ½ pounds boneless skinless chicken thighs, cut into 1 inch pieces

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Freshly ground salt and pepper

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2 cups chicken broth

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1/2 cup dry white wine (or sub more chicken broth)

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1 tablespoon worcestershire sauce

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1 teaspoon balsamic vinegar

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1 teaspoon chopped fresh rosemary

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1 teaspoon chopped fresh thyme

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½ teaspoon dried oregano

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1 teaspoon salt

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Lots of freshly ground black pepper

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6 garlic cloves, finely minced

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1 large yellow onion, cut into chunks

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3 large carrots, peeled and cut into 1/2-inch diagonal slices

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1 pound yukon gold potatoes, diced into ½ inch cubes

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¼ cup all purpose flour (or sub all purpose gluten free flour)

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1/2 cup unsweetened almond milk (or heavy cream or regular milk will work)

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2/3 cup frozen peas

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