""Great Southwest twist to traditional chili."..."
INGREDIENTS
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2 cups chopped, cooked chicken breast
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1 (15.5 ounce) can white beans, drained
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1 (14.5 ounce) can chicken broth
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1 (15.25 ounce) can white corn, drained
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1 (7 ounce) can green salsa
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1 (4 ounce) can chopped green chilies
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1 large tomato, chopped
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1/4 cup chopped fresh cilantro
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2 green onions, chopped
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1 tablespoon lemon juice
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1 tablespoon lime juice