INGREDIENTS
•
1.5 lbs. chicken breast
•
2 stalks celery, chopped
•
3 carrots, chopped
•
1 onion, chopped
•
2 cloves garlic, minced
•
1 red or orange bell pepper, chopped
•
2 teaspoon Kosher salt
•
1/2 teaspoon pepper
•
1/2 teaspoon coriander
•
1 teaspoon smoked paprika
•
1 teaspoon chili powder
•
1/4 teaspoon cayenne pepper
•
1 can diced green chilies, undrained
•
1 can pinto beans, undrained
•
32 ounces low sodium chicken broth
•
Diced green onions (for serving)
•
Sour cream (for serving)